Ingredients
- 250 ml milk
- 70 gm margarine
- 50 gm Malaysian Palm Oil
- 100 gm sugar
- Salt to taste
- 1 tsp vanilla extract
- Lemon zest, to taste
- 300 gm flour
- 1/2 tsp baking powder
- 3 eggs, beaten
- Malaysian palm oil, for frying
- Icing sugar, for sprinkling
METHOD
To Prepare Batter
Pour the milk into a pan with margarine, Malaysian palm oil, sugar, salt, vanilla extract and lemon zest and bring to a boil. Remove from heat and mix in flour and baking powder. Stir vigorously and transfer the mixture into a bowl. Add the eggs slowly, stirring carefully, until the mixture is smooth but not liquid.
To Cook
Heat Malaysian palm oil in a frying pan, place walnut-sized scoopfuls of batter into the hot oil. Fry until golden, then remove with a slotted spoon and drain off excess oil on paper towels. Sprinkle with sugar to taste.