Vegan Chocolate Chip Cookies

Ingredients

  • 2 cups all-purpose flour, sifted
  • 1 cup brown sugar
  • ½ cup Malaysian Palm Oil 
  • ½ cup almond milk 
  • 1 tbsp baking powder
  • 1 tbsp baking soda 
  • pinch of salt
  • 1 tbsp vanilla essence 
  • 1 cup dark chocolate chips

Method

  1. In a large bowl, add sugar, Malaysian Palm Oil, almond milk, vanilla and whisk until combined. 
  2. In a separate bowl, mix the flour, baking powder, baking soda and a pinch of salt.
  3. Start adding the dry ingredients to the wet ones, and fold using a spatula. 
  4. Once everything is combined and a cookie dough is formed, add chocolate chips. 
  5. Cool in the fridge for 30 minutes.
  6. Preheat the oven at 180°C, prepare the baking tray with parchment papers, and using an ice-cream scooper, start scooping the cookies onto the tray, leaving 2 cm between them.
  7. Bake for 13 minutes. Let cool on a cooking rack, then serve.