FRIED STUFFED OKRA WITH MINCED SHRIMP

Ingredients

  • okras
  • 250 gm shrimps
  • 1 sliced ginger
  • salt to taste
  • white pepper
  • 10 gm starch
  • Malaysian Red Palm Oil

Homemade Sauce :

  • 10 gm sugar
  • salt to taste
  • 15 gm cooking wine (optional)
  • 30 gm light soybean sauce
  • 5 gm starch

Method

Okras :

  1. Cut off both ends of the okras and halve the okras. Remove seeds and keep them for later.
  2. Devein the shrimps and grind them roughly with a slice of ginger. Add white pepper, salt, starch and, the okra seeds into the minced shrimps. Mix them well.
  3. Put the minced shrimp into the piping bag.
  4. Sprinkle the okras with a little bit of starch and squeeze the minced shrimp onto the okras.
  5. In a pan, heat Malaysian Red Palm Oil and fry both sides of the okras. Remove them.
  6. Clean the pan with paper towel and stir fry the stuffed okras with homemade sauce for 5 minutes.
  7. Drizzle the homemade sauce on top of the stuffed okras.

Homemade sauce :

  1. Mix sugar, cooking wine, light soybean sauce and starch.