Ingredients
Salad
- 1 momotaro tomato, diced
- 2 basil leaves, shredded
- 1 shallot, diced
Dressing
- ½ tbsp red wine vinegar
- ½ tbsp lemon juice
- Salt and pepper to taste
- 45 ml Malaysian red palm oil
- 1 anchovy fillet
- Toasted broken flatbread
- 1/3 baguette bread roll
METHOD
To Prepare Salad
In a mixing bowl, toss the tomato, basil and shallot with 1 tablespoon dressing.
To Prepare Dressing
Stir vinegar, lemon juice, salt and pepper until salt is dissolved. Add Malaysian red palm oil and whisk until smooth.
To Assemble
Split the bread roll and grill until toasty. Place a piece of bread roll on a plate. Top with the dressed salad, anchovy and flatbread. Serve with a slice of cured meat such as ham or salami.
Optional: Garnish with tomato espuma and red and green tomato mousse.