Ingredients
- 20g jalapeno (sliced)
- 2pc red radish (sliced)
- 12 no cherry tomato (halved)
- 1 no pomelo (segments)
- 12 pc coriander leaf (picked)
- 2 no lime juice
- 1 no orange juice
- 40 ml red palm oil
- To taste sea salt & pepper
Method
- Slice the snapper into strips and lay onto plate, then arrange red onion, jalapeno, radish, cherry tomato, pomelo and season with salt & pepper. Mix together lime juice, orange juice and red palm oil then spoon over the fish and garnish with picked coriander leaf.