Ingredients
- 100 g red quinoa (steamed)
- 40 g Italian parsley (chopped)
- 20 g coriander (chopped)
- 10 g mint leaves (chopped)
- 1 pc red onion (small dice)
- 40 g Kalamata olives
- 3 pc vine-ripened tomatoes (dice)
- 40 g cucumber (peeled, seeded and diced)
- ½ tsp salt/pepper
- 40 ml red palm oil
- 30 ml lemon juice
- ½ tsp garlic (chopped)
- ¼ tsp Dijon mustard
- 100 ml red palm oil
- 2 pc fried tortilla bread
Method
- Steam the red quinoa until soft. Let it cool. Mix together in a bowl – parsley, coriander, mint, red onion, cucumber, olives, tomatoes, salt, and pepper. Mix well.
- Whisk together lemon juice, garlic, mustard and red palm oil until combined, then add to the salad. Mix well and serve with fried tortilla triangles.