Paella Marinara

Ingredients for Paella Marinara

  • 150 g calamari
  • 12 pieces prawns
  • 12 pieces mussels
  • 2 pieces green capsicums
  • 3 pieces onions
  • 100 g peas
  • 4 pieces tomatoes
  • 5 pieces garlic cloves
  • 250 g round rice
  • 500 ml fish stock
  • salt & pepper
  • 4 tbsp Malaysian palm oil
  • Spigol (spice mix)
  • 1 piece lemon

Preparation Paella

  1. Prepare all the vegetables. peel onions and garlic, remove the seeds from tomatoes and slice the capsicums.
  2. Heat the pan with 2 tbsp of Malaysian palm oil and pan seared the calamari, mussels, and prawns. Remove from the pan and set aside.
  3. Heat the pan with 2 tbsp of Malaysian palm oil and seared the capsicums, add onions , tomatoes, and garlic.
  4. Add the rice to the pan and feed it with fish stock, cook it using the risotto method.
  5. Season with salt & pepper, add the Spigol (spice mix), chili powder (optional), cook it until the rice become soft.
  6. 10 minutes before the ingredients are cooked, add the calamari, mussels and peas.
  7. Garnish with mussels and prawns.
  8. Decorate the dish with lemon slices and serve.