Sweet Cherry Tiramisu with Vanilla Cream


  • Vanilla Cream:
  • 3  eggs
  • 35 g cornstarch
  • ¾ tbsp vanilla paste
  • 2 tsp icing sugar
  • 260 ml palm based non-dairy whipping cream
  • 437 g Mascarpone cheese
  • 21 ladyfingers
  • 1 cup coffee
  • 3 cups sweet cherries or berries


  1. For vanilla cream, whisk eggs and cornstarch, then vanilla paste, icing sugar, and non-dairy whipping cream in a large bowl
  2. Place the bowl in a double boiler and whisk constantly until thickened for 10-15 minutes. Let it cool to room temperature. Whisk in the mascarpone cheese.
  3. Place cherries at the bottom of 6 serving glasses.
  4. Dunk both sides of ladyfingers in the coffee, then arrange on top of cherries.
  5. Scoop the mascarpone filling over the ladyfingers and spread it out.
  6. Repeat with the layering with the cherries at the top of the layers.
  7. Cover with plastic wrap and refrigerate 24 hours or overnight, before serving.