Chocolate Mug and His Antidote

Ingredients

  • 3 tbsp all purpose flour
  • 3 tbsp brown sugar
  • 3 tbsp cocoa powder
  • 3 tbsp Malaysian palm oil
  • 3 tbsp water
  • 1 pinch of salt
  • ½ tsp vanilla extract
  • 2 tsp chocolate chips
  • 2 eggs
  • 25 g sugar
  • 25 g milk
  • vanilla extract
  • ½ tbsp corn starch

Method

  1. In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
  2. Add in the chocolate chips.
  3. If you don’t want to cook them straight away, then place them in the refrigerator for up to 24 hours.
  4. Microwave for 45‐60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
  5. For the Antidote : bring to a boil the milk with vanilla extract
  6. In a bowl, whisk the egg yolks, sugar and corn starch until it becomes white.
  7. Add in hot milk and cook it on a slow stove until it becomes thicker.
  8. Serve in an antidote container.
  9. Place the mug on a plate, garnish with a mint leaf and place the antidote container on a side.