Smoked Salmon Focaccia Sandwich


  • 1 no Focaccia bread
  • 4 no smoked salmon


  • 50 ml milk
  • 200 ml Malaysian red palm oil
  • 1 no garlic cloves
  • 15 g basil leaves
  • 5 g smoked paprika
  • Seasoning


  • ΒΌ packet mixed lettuce
  • Β½ packet rocket salad


  • 20 ml vinegar
  • 60 ml Malaysian red palm oil
  • Seasoning


Light Aioli

  1. Blend milk with garlic and seasoning. Add Malaysian Red palm oil gradually until the mixture thicken
  2. Divide the aioli in two different containers; add a bit of smoked paprika in one, and basil in the other. Blend and adjust seasoning.


  1. Mix vinegar and seasoning and add Malaysian Red palm oil gradually until an emulsion is obtained.
  2. Toss the mix salad and rocket in a mixing bowl with the dressing.


  1. Cut focaccia bread in half, spread the aioli. Add a layer of smoked salmon, the rocket salad, and sprinkle some salt and pepper, top with the other half of the focaccia.
  2. Trim the sides of the sandwich and serve with mixed lettuce.