Tuna Burek


  • canned tuna
  • samossa paper
  • cream cheese
  • spring onion
  • Tabasco sauce
  • pink pepper
  • lemon juice
  • Malaysian palm oil
  • salt and pepper


  1. In a bowl, mix together cream cheese and strained tuna.
  2. Add in chopped spring onion, Tabasco sauce, pink pepper and lemon juice.
  3. Season with salt and pepper, to taste.
  4. Fold the Burek like a Nem. (Put one spoon of cream cheese batter in a samosa paper rectangle.)
  5. Deep fry them in Malaysia palm oil for 20 seconds on each side until golden brown.