Serves: 10

Note: You can use mango or any type of firm and juicy fruit for this recipe.


  • 1½ cup Malaysian Red Palm Oil
  • 1 cup milk
  • ½ cup sugar
  • 2 cups thickened cream
  • 1 cup yogurt
  • 2 vanilla pods
  • 1 pinch of sea salt
  • Fresh berries
  • Mint leaf


  1. In a medium bowl, combine milk and sugar, and stir until all the sugar dissolved. Stir in thickened cream, yogurt, sea salt and vanilla pod. Keep in freezer for 1 hour.
  2. Using ice cream machine or paco jet, pour the mixture into the machine.
  3. Let the ice cream machine mixes until the mixture thickens – this will take about 25-30 minutes.
  4. Garnish with mint leaf and drizzle a bit with red palm oil on top.