Recipes

Salmon & Ratatouille Savoury Cake

Chicken Giblets Salad, Mango Red Palm Oil Dressing

Crumble Sago

Marinated Lamb Ribs With Old Style Mashed Potatoes

Tuna Burek

Sweet and Sour Prawn

Stuffed Zucchini Flowers, Sunny Vegetables

Sea Bass Fillet, Glutinous Rice, Carrot Purée & Aneth Infused Milk

Spring Beef Skewer, Zucchini Psychedelic Roll