Serves: 10 Note: For tasting plate during market place, duck confit will be served as duck confit spring roll. Ingredients Duck Confit Spring Roll (Itik Confit) 10 duck legs, skin on 8 stalks lemongrass 5 cm galangal, bruised 3 bouquets garlic, unpeeled 3 kg Malaysian palm shortening, for confit 4 kg Malaysian palm shortening, for […]

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Serves: 10 Note: You can use mango or any type of firm and juicy fruit for this recipe. Ingredients 1½ cup Malaysian Red Palm Oil 1 cup milk ½ cup sugar 2 cups thickened cream 1 cup yogurt 2 vanilla pods 1 pinch of sea salt Fresh berries Mint leaf Preparation In a medium bowl, […]

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Serves: 10 Note: You may use sweet potato or other type of firm pumpkin/squash. Ingredients  Pumpkin Kabocha Pumpkin (Labu Bakar) 1 kabocha pumpkin, halved, unpeeled 50 g margarine 10 g salt Kabocha Pumpkin and Green Mung Bean Fritters (Kuih Kasturi Labu) ½ cup cake flour, fine 500 g roasted Kabocha Squash 100 g green mung beans, soaked and boiled 2 cups sugar Batter for frying; […]

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It’s been 100 years since the first commercial planting of oil palms in Tennamaram estate in Batang Berjuntai, Selangor. Elaeis guineensis Jacq. is the botanical name given to oil palm by a Dutchman, Nikolaus Josep Von Jacquin in 1763. The name refers to the oil of its fruit, where the word “elaeis” is derived from […]

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THE PALM OIL INDUSTRY IS A MAJOR PILLAR OF THE MALAYSIAN ECONOMY AND IT CONTRIBUTES TOWARDS ECONOMIC PROSPERITY AND DEVELOPMENT THROUGH ITS SUBSTANTIAL EXPORT EARNINGS AND EMPLOYMENT. The Love MY Palm Oil campaign is an initiative by theMinistry of Primary Industries, undertaken by theMalaysian Palm Oil Council to instil pride and greater appreciation of the […]

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