MALAYSIAN PALM OIL : THE ESSENTIAL INGREDIENT IN DELICIOUS FOOD
The 86-page hardcover recipe book features 6 international chefs; Chef Gerhard Albrecht, Chef Jean Michel Loubatieres, Chef Frederic Cerchi, Chef Takao Ando, Chef Domenico Piras, and Master Chef Jochen Kern. These creative chefs share the recipes of their tantalizing meals that use Malaysian palm oil and Malaysian red palm oil as the ingredients. From slow roasted shaved beef, berliner, and Moroccan-style lamb soup to fluffy red palm oil bread, chicken teriyaki steak and grilled satay.
Interestingly, quick facts on what makes palm oil healthy, versatile, and essential are also available, making this book a must-have for cooking enthusiasts. The book has won the prestigious Gourmand World Cookbook Awards at the national level,
in the following categories:
- Best International Cuisine (Malaysia)
- Corporate (Malaysia)
- Single Subject (Malaysia)
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. The annual awards honour the best food and wine books printed or digital. The Gourmand Awards have been compared to the “Oscars” for film. The book will now represent Malaysia to compete with winners from other countries on 26 May 2018 in Yantai, China, to win The Best in The World Awards.
PRICE : USD 15.00
SHIPPING : Within Malaysia : Add USD 3 Outside Malaysia : Add USD 10