The Impossible Task. The Incredible Journey pays homage to the centennial presence of the Malaysian palm oil industry. Encapsulating its trials and tribulations in the coffee table book, it details the birth of palm oil in Malaya to its luxuriant growth in the present day, and the opportunities of the future. Mesmerizing images of the industry makes the reading of this coffee table book, both enlightening and pleasurable.

PRICE : USD 50.00
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Palm to Plate features delightful local and international cuisine by 5 foreign and 3 Malaysian chefs.  They use Malaysian palm oil and Malaysian red palm oil as the ingredients, which is a strong endorsement for palm oil and will encourage more people to use it in both professional and home kitchens.

Chef Rodolphe Onno, the Technical Director of Le Cordon Bleu Malaysia, wrote the foreword for the book. He mentions, “I had no hesitation when I was first asked to use palm oil to create a couple of recipes for this book and I discovered amazing results which I hope you will have similar experience whilst going through them.”

The 165-page recipe book represents the gastronomic celebration of the 100 years of Malaysian palm oil industry and is available in hardcover.

PRICE : USD 13.00
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The 86-page hardcover recipe book features 6 international chefs; Chef Gerhard Albrecht, Chef Jean Michel Loubatieres, Chef Frederic Cerchi, Chef Takao Ando, Chef Domenico Piras, and Master Chef Jochen Kern. These creative chefs share the recipes of their tantalizing meals that use Malaysian palm oil and Malaysian red palm oil as the ingredients. From slow roasted shaved beef, berliner, and Moroccan-style lamb soup to fluffy red palm oil bread, chicken teriyaki steak and grilled satay.

Interestingly, quick facts on what makes palm oil healthy, versatile, and essential are also available, making this book a must-have for cooking enthusiasts. The book has won the prestigious Gourmand World Cookbook Awards at the national level,

in the following categories:

    • Best International Cuisine (Malaysia)
    • Corporate (Malaysia)
  • Single Subject (Malaysia)

The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. The annual awards honour the best food and wine books printed or digital. The Gourmand Awards have been compared to the “Oscars” for film. The book will now represent Malaysia to compete with winners from other countries on 26 May 2018 in Yantai, China, to win The Best in The World Awards.

PRICE : USD 10.00
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The book incorporate beautiful images from the World Palm Portraits Photography Competition with facts and figures on the palm oil industry.

The 40-page book has 4 chapters on the history of Malaysian palm oil, its sustainability aspects, its attributes and justifications for its preference globally. 

Each chapter also has a 2-page infographic spread and thought-provoking quotations by prominent world leaders that aptly describe or support palm oil, which is an eye opener to readers. A complimentary postcard made from palm paper is also attached to the inner-cover of the book. The postcard shows watercolor paintings of the oil palm plantation.

PRICE : USD 5.00
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