1 box cherry tomatoes 100 g compound chocolate, melted Assortment of chopped, roasted nuts or seeds (walnuts, peanuts, hazelnuts, or sesame seeds, flax seeds, chia seeds, poppy seeds, sunflower seeds, etc.) Skewer the tomatoes on small bamboo picks. Dip half of the tomato into the melted chocolate, then sprinkle with the nuts or seeds. Repeat for all […]

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Sauce ½ cup peanut butter 5-6 tbsp fresh cream Fudgy Brownie Layer 125 g margarine 200 g coarsely-chopped compound chocolate ½ tsp salt 160 g caster sugar 3 large eggs 1 tsp vanilla extract 95 g all-purpose flour, sifted Top Layer 300 g chocolate chips 220 g smooth peanut butter 1 tbsp margarine 60 g + 10 g extra puffed rice (crispies) 280 g roasted peanuts To Make Sauce […]

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Dry Ingredients 340 g cake flour 1 ½ tsp baking powder 1 tsp bicarbonate of soda 60 g cocoa powder, sifted 40 g wheatgerm 180 g brown sugar ¼ tsp fine salt Wet Ingredients 200 ml melted margarine or 120 ml Malaysian Palm Oil 40 ml condensed milk 1 tsp vanilla extract 5 eggs 250 ml buttermilk Filling 30 g ripe bananas, chopped 200 g dark chocolate chips Serve: 16 muffins […]

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350 g margarine 150 g brown sugar 250 g castor sugar 7 ml vanilla essence 3 large eggs 530 g cake flour 220 g chocolate chips 7 g baking powder Using an electric mixer, beat margarine, sugars, and vanilla essence for 1-2 minutes or until smooth and well combined. Beat in eggs until combined. Stir […]

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