Serves: 10 Note: For tasting plate during market place, duck confit will be served as duck confit spring roll. Ingredients Duck Confit Spring Roll (Itik Confit) 10 duck legs, skin on 8 stalks lemongrass 5 cm galangal, bruised 3 bouquets garlic, unpeeled 3 kg Malaysian palm shortening, for confit 4 kg Malaysian palm shortening, for […]

Read more ...

Serves: 10 Note: You can use mango or any type of firm and juicy fruit for this recipe. Ingredients 1½ cup Malaysian Red Palm Oil 1 cup milk ½ cup sugar 2 cups thickened cream 1 cup yogurt 2 vanilla pods 1 pinch of sea salt Fresh berries Mint leaf Preparation In a medium bowl, […]

Read more ...

Serves: 10 Note: You may use sweet potato or other type of firm pumpkin/squash. Ingredients  Pumpkin Kabocha Pumpkin (Labu Bakar) 1 kabocha pumpkin, halved, unpeeled 50 g margarine 10 g salt Kabocha Pumpkin and Green Mung Bean Fritters (Kuih Kasturi Labu) ½ cup cake flour, fine 500 g roasted Kabocha Squash 100 g green mung beans, soaked and boiled 2 cups sugar Batter for frying; […]

Read more ...