Salmon ‘Confit’ With Apple And Kafir Lime Leaf Salsa

Ingredients

  • 500 ml palm oil
  • 200 gm salmon fillet
  • 1 dill leaf – julienned very finely
  • 1 lime – juiced
  • pinch of fish stock granules
  • pinch of sugar

For salsa

  • 2-3 green  apples, cored & cubed, and mixed with 1 tbsp lime
  • 1 Kaffir lime leaf – spine taken off and julienned very finely
  • 1 bird’s eye chilli – finely chopped
  • 1 lemongrass stalk – finely chopped
  • 1 tbsp lime juice
  • 2 tbsp red palm oil
  • pinch of fish stock granules
  • pinch of salt, sugar, pepper

Directions

  1. Marinate fish with dill leaf, lime juice, fish stock granules and sugar. Leave in the fridge for 20 minutes. Scrape off all the marinade.
  2. Heat palm oil, until just hot and not bubbling away.  Cook fish for 15 – 18 minutes or until just cooked
  3. For salsa, mix all dressing ingredients.