• Tuna Can
  • Samossa paper
  • Cream cheese
  • Spring onion
  • Tabasco
  • Pink pepper
  • Lemon juice
  • golden palm oil
  • Salt and pepper


  1. In a bowl, mix together cream cheese and strained tuna
  2. Add in chopped spring onion, Tabasco, pink pepper and lemon juice
  3. Rectify the seasoning (salt/pepper)
  4. Fold the burek like a nem (put one spoon of cream cheese batter in a samosa paper rectangle)
  5. Deep fry them in golden palm oil during 20 seconds on each side until they reach a golden brown colorl