Serves : 4

Ingredients For Beef Skewer

  • 200 g thick rump steak, cubed and fat removed
  • 4 mini green peppers
  • 4 mini yellow peppers
  • 8 red cherry tomatoes
  • 1 red onion, cut into wedges
  • 2 tbsp Malaysian palm oil
  • 1 tbsp ground paprika
  • salt & pepper

Ingredients For Zucchini Psychedelic Roll

  • 1 large green zucchini
  • 1 large yellow zucchini
  • 100 g goat cheese
  • 20 g spring onion
  • salt & pepper

Preparation Beef Skewer

  • Preheat the grill to high heat or light the barbecue. Soak 8 wooden skewers for 10 minutes.
  • Toss together the steak cubes, peppers, onion, oil and paprika. Season. Thread some meat and veg onto each skewer. Grill/barbecue for 8-10 minutes until tender and browned.

Preparation Zucchini Psychedelic Roll

  • Slice the zucchini in thin strips along the long end of the squash. Season the zucchini slices with salt.
  • In a food processor, combine the goat cheese and ricotta and a pinch of salt and blend it until you get a smooth puree.
  • Lay down a sheet of plastic wrap on your counter and line up the zucchini on it, overlapping. Carefully spread the cheese mixture in a thin layer, then using the plastic wrap for support, roll up the zucchini, sushi style.
  • Carefully remove the plastic wrap from the zucchini, keep the roll in a fridge for at least 30 minutes.
  • Take out the roll from the fridge and serve together with the beef skewer.