M_RESEPI1

Serves : 6

Ingredients for Cordon Bleu

  • 150 g calamari
  • 12 pieces prawns
  • 12 pieces mussels
  • 2 pieces green capsicums
  • 3 pieces onions
  • 100 g peas
  • 4 pieces tomato
  • 5 pieces garlic cloves
  • 250 g round rice
  • 500 ml fish stock
  • salt & pepper
  • 4 tbsp Malaysian palm oil
  • Spigol
  • 1 piece Lemon

Preparation Paella

  • Prepare all the vegetables : peel onions, garlic, remove the seeds from tomato, slice the capsicum
  • Cut the chicken breast in cubes
  • Heat the pan with 2 table spoon of Palm Oil and pan seared the and prawns ; set aside
  • Heat the Pan with 2 TBSP of Palm Oil and seared the capsicum, add onions , tomato and garlic
  • Add the rice in vegetables pan and feed it with Fish stock like risotto style
  • Season it, add the spigol, chili powder (not compulsory), cook it until the rice become soft ;
  • 10 minutes before the end of cooking, add the squid, mussels and peas
  • Keep some mussels and prawns for the garnishing
  • Cut the lemon for deco