Serves : 2

Ingredients for Hot Goat Cheese

  • 2 slices soft bread
  • 50 g soft fresh goat cheese
  • 2 tsp honey
  • 1 tbsp Malaysian red palm oil

Ingredients for Salad

  • 100 g fresh baby spinach
  • 10 g cherry tomato
  • 4 tbsp Malaysian red palm oil
  • 1 tbsp dijon mustard
  • 1 tbsp cider vinegar
  • salt & pepper


  • Preheat oven to 350°F
  • Cut soft bread slices into a triangle.
  • Put one goat cheese on each bread slice. Drizzle honey and Malaysian red palm oil on the goat cheese.
  • Arrange in single layer on rimmed baking sheet. Bake in the oven until the edges are slightly golden and the cheese softens for about 10 minutes.
  • Make your vinaigrette : In a bowl, mix salt, pepper, and mustard, slowly add the vinegar and then Malaysian red palm oil, mix thoroughly.
  • Plate nicely your fresh baby spinach and cherry tomato, top it off with the salad dressing (vinaigrette). Lay the cheese toast in the middle of the plate and serve.