Serves : 6


  • 50g White fish
  • 1 Medium onion
  • 2 Medium potatoes
  • 1 Green chilli (finely chopped)
  • 1/2 tsp fresh ginger (chopped)
  • 1/2 tsp Coriander (Chopped)
  • 1 Egg
  • 100g Breadcrumbs
  • 100g Cooking Palm oil for frying
  • Salt


  • Boil, flak and mash the white Fish. Set a side
  • Choppe finely the onions, green chilli, ginger and coriander Boil, peel and mash the Potatoes
  • In a bowl, mix together the fish, onion, potatoes, chillies, ginger, salt, ground black peppercorn and coriander.
  • Grease your hands, take small pieces of the mixture and shape into croquettes.
  • Brush each croquette with the beaten egg and then roll the croquette in the breadcrumbs to coat evenly.
  • Heat the oil in a pan and shallow fry the croquette until golden brown in colour.
  • Remove with a slotted spoon, drain on kitchen paper and serve hot.