2

Serves : 4

Ingredients

  • 200g chicken gizzards
  • 200g Salad mix (7.14 oz.)
  • 1 Shallot
  • 1 TBSP Balsamic vinegar
  • 50g Soft Bread
  • 50g Cherry tomatoes
  • 1 TBSP Cooking Palm oil
  • Salt & pepper

Ingredients Vinaigrette

  • 60g Mango Purée
  • 30ml lemon juice
  • 15ml Red Palm Oil
  • 1 pinch Crushed red pepper flakes

Preparation

  • Preheat your oven at 180°C (350°F).
  • Dice bread’s slices and bake for 8 to 10 minutes at 200. Reserve croutons.
  • Fry chicken gizzards and reserve.
  • Slice the shallot.
  • Prepare the Salad Dressing : In a bowl, combine all the ingredients. Season with salt and pepper.
  • Once all your ingredients are ready put in each plate first the salad and then the rest of the ingredients and spray sauce on top. Enjoy!