A new publication by Malaysian Palm Oil Council entitled Palm to Plate was launched during POC 2017 by YB Datuk Seri Mah Siew Keong as part of the 100 Years of Malaysian Palm Oil Industry celebration. Palm to Plate features delightful local and international cuisine by 6 foreign and 3 Malaysian chefs. They use […]

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Challenging Past Confident Future is the third book in the series of World Palm Portraits book. The concept of this series is to incorporate beautiful images from the World Palm Portraits Photography Competition with facts and figures on the palm oil industry. The 40-page book has 4 chapters on the history of Malaysian palm oil, […]

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Oil palm, scientifically known as Elaeis guineensis jaq, is a unique crop as its fruit produces two distinct types of oils; crude palm oil from the mesocarp and crude palm kernel oil from the kernel. Both of these oils, which are mainly made up of triglycerides, are chemically and physically different from each other with […]

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This is the second booklet in the Q&A Series on Palm Oil, entitled Palm oil’s role in a balanced diet: An interview with Dr Jean-Michel Lecerf. Dr Jean-Michel Lecerf is Head of Nutrition Department, Pasteur Institute in Lille, France.Understanding the science behind health and nutrition including the role of oils and fats – is critical […]

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