It has taken Malaysia 59 years since Independence to achieve and sustain economic stability, prosperity and global recognition on many fronts. For the humble oil palm, the journey has been longer and just as challenging.   Introduced to Malaya as an ornamental plant, it soon proved its agricultural and economics credentials. This unique, versatile and […]

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Malaysian Palm Oil Council (MPOC) has collaborated with Berjaya University College of Hospitality and Chefs Association Malaysia, to organize ‘Malaysian Palm Oil International Chef Conference 2016: Revolution in Professional Kitchen’ on 25th November 2016. The purpose of the conference was to cultivate awareness among professional culinarians and restaurateurs on the goodness of using Malaysian palm […]

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 A 100 Year Journey : Celebrating 100 Years of Malaysian Palm MESSAGE FROM THE HONOURABLE DATUK SERI MAH SIEW KEONG MINISTER OF PLANTATION INDUSTRIES AND COMMODITIES This year, 2017, marks the centennial anniversary of the first planting of the incredibly versatile oil palm crop in Malaysia. From what was merely a decorative plant, it is […]

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The Oils and Fats International Congress 2016 (OFIC 2016) was held from 18-21 October 2016. The event includes ISF Oils and Fats Lecture Series, emphasising the wide scope of 17 Oils and Fats. With the theme “Global Trends of Oils and Fats – Pathways to 2025”, five modules covered all the 17 Oils and Fats […]

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World Palm Portraits Photography Competition is a photography competition, organized by Malaysian Palm Oil Council, to create awareness and impart knowledge. It is the creation of interest in palm oil through photography that translates to a learning process for the public. The more that the participants want to understand about palm oil as a subject […]

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